Apple Empanadas

I made these Empanadas for my Spanish class (for a cultural day) yesterday, and today they loved them! Like always I am going to share the recipe with you guys!!

Ingredients:

• 5-6 large baking apples 
• 1/3c. brown sugar
• 1Tbs cinnamon
• 3Tbs granulated sugar
• 1 Tbs vanilla
• 3T. flour (Flour for dusting on pan)
• Egg wash (1 scrambled egg 1T. water)
• 2 cans of Honey Butter Grands biscuits (I used small biscuits and bought 40 small ones, 10 in each) (The 2 cans was just another option)

Directions:

1. Cut and peel your apples
2. Set crock pot on high and cook for 3 hours and 30 minutes 
3. Add the rest of the ingredients (not the egg wash and the biscuits) and let the mixture cook on warm for another hour
4. Roll out biscuit dough and preheat oven to your biscuit settings

5. Lay the mixture from the crock pot into the rolled out biscuits, and fold over

6. Take a fork and press down the side that is open, and not creased side

7. Sprinkle out flower, and lay them on the pan
8. Let them cook, after chilled add the egg wash (optional)
9. Enjoy!