Starbucks Caramel Steamer

I got this recipe from The Life Should Be Delicious Blog and I think that it is amazing so I am going to share the recipe!! Don't forget to follow her blog because I am the 100th member now!!!!!

Combine:

•  8 ounces milk (1 Cup)
• 3-4 tablespoons caramel sauce (I used caramel ice-cream topping). Bring to a boil on stove top, being careful not to scorch.) Add 2 T. of vanilla syrup to the mixture and remove from heat. This will make a 16 oz. glass. Top with whip cream and drizzle with extra caramel sauce if desired.

Vanilla Syrup:
Make your own vanilla syrup by combining:

•  2 cups water 
• 1 1/2 cups sugar in a medium saucepan and bring to a boil. 

Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract. Remove from heat and cool. Store in a covered container.

 This is me making the Vanilla Syrup!!! It is pretty hot

 now so I am going to let it cool!

This is my brother's steamer (far left), my steamer (middle), and my sister's steamer(far right)!!

We have or own little Starbucks cups and everything!!

Improved Healthy Ice-Cream

I made some more ice cream and it is improved and better 

than the last (in my opinion). So I am going to share the recipe with you guys now!

Ingredients:

• Frozen Fruit of your choice (I used strawberries)
• Vanilla Coconut Milk
• Trader Joe's Coconut Cream

Directions:

1. Put your frozen fruit in your blender along with 1/2 cup of coconut cream
2. Put a little bit of vanilla coconut milk in your blender. I didn't measure I just put enough in order for all the ingredients to mix (if you understand that)
3. Enjoy!!

I like this new version much better because it is thicker

 and it is sweeter! It become thicker because I used the coconut cream!

Visit the Original "Healthy Ice-Cream"

Spaghetti The Healthy Way

I made some wired spaghetti yesterday, and it was really good but it have a twist to it. Instead of using the regular noodles that I normally use i decided to use Broccoli Slaw from Trader Joe's for noodles!

Ingredients:

• Broccoli Slaw
• Beef
• Ragu (or the typical sauce you use)

Directions:

1. Prepare your meat sauce/topping for spaghetti 
2. Get water for your pan, do not use as much water as you would use when you were making regular spaghetti, 1/2 cup (and let it boil)
3. Pour little amounts of the Broccoli Slaw in the pot with the water, and let this just rest on top of the water 
4. Let cooks for about 5-7 minutes, and stir constantly 
5. Removes from pot and put meat mixture on top of your "noodles"
6. Enjoy!!

 Ready to get to get cooking!!

Let it cook with a little bit of water!!