1/2 ground beef
2 cups barbecue sauce(or as much as you like, as long as it is not to "soupy")
1 package of biscuit dough (same as the biscuits in the cans that "pop")
1 small or large shredded cheddar cheese
Directions
1)Preheat oven to 375, and grease you muffin pan to get prepared
2)In a skillet cook your beef until done, and add in barbecue sauce while in the pan. Make sure that your beef mixture is not "soupy" because it will not make a good beef cup.
3)Roll out your biscuit dough and make them into cups into the muffin pan
4)Spoon a portion of beef into each of your cups, do not overflow stop at the biscuit line of your muffin pan
5)Bake your beef cups in the oven for 12 minutes, and sprinkle with cheese. Then put it back into the oven for 1-2 minutes to melt the cheese.
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