I did a simple review on Ice Cream Magic..I hope you guys like it and don't forget to subscribe,like,and comment on the video. Thanks for Watching Bye Guys!!!!!!
Sunday, June 16, 2013
Sunday, June 9, 2013
Homemade French Toast
I made this really good french toast from allrecipes.com and I thought that it was easy enough from a good morning breakfast for my family, so I decided to make it and share it with you guys!
Ingredients
- 4 eggs
- 3/4 cup milk
- 3 tablespoons brown sugar
- 1 teaspoon ground nutmeg
- 12 slices white bread
- 1 tablespoon ground cinnamon
1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
2. Soak bread slices in the egg mixture until saturated.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Steps in process
Grease your Pan
Stir the mixture
Put the sticks on a heated greased pan
Add cinnamon on top
Let them Fry
I also did two full sized pieces for my brother
>>>>>>>>>>>>Finished Product<<<<<<<<<<<<
(that is butter on top)
Make sure to also follow the blog that I am partnered with Swirlpost to get awesome post about "all you need to know"! Hope you enjoyed the pictures!!+~Colbie
Sunday, June 2, 2013
Cooking Ideas for Summer
I am getting ready for summer by gathering some of the recipes I am thinking about doing, and or maybe doing in this post. I am going to share some of the cool summer recipes I have found, so I hope you enjoy what I have put together! Let me know in the comments, WHO IS READY FOR SUMMER!!!!

Classic Key Lime Pie from finecooking.com

Easy Strawberry-Banana Smoothies from pillsbury!
And...
The Top Picks for Summer
- Herbed Chicken and Cheese Panini
- Blueberry-Pomegranate Smoothies
- Grilled Pork Tenderloin with Pineapple Salsa
- Grilled Steak Salad with Dinner Rolls
- Fruit Parfaits
- Chocolate Indulgence Martini
- Blazin' Barbecue Kabobs
- Strawberry Spinach Salad
- Turtle Cookie Sundaes
- Lemon-Blueberry Shortcakes
All From http://www.pillsbury.com/
And Last of all...

Roasted Berry Sundaes
Recipe: Roasted Berry Sundaes
From Sunset.com
Sunday, May 12, 2013
Starbucks Caramel Steamer
I got this recipe from The Life Should Be Delicious Blog and I think that it is amazing so I am going to share the recipe!! Don't forget to follow her blog because I am the 100th member now!!!!!
Combine:
- 8 ounces milk (1 Cup)
- 3-4 tablespoons caramel sauce (I used caramel ice-cream topping). Bring to a boil on stove top, being careful not to scorch.) Add 2 T. of vanilla syrup to the mixture and remove from heat. This will make a 16 oz. glass. Top with whip cream and drizzle with extra caramel sauce if desired.
Vanilla Syrup:
Make your own vanilla syrup by combining:
- 2 cups water
- 1 1/2 cups sugar in a medium saucepan and bring to a boil.
Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract. Remove from heat and cool. Store in a covered container.
This is me making the Vanilla Syrup!!! It is pretty hot
now so I am going to let it cool!
This is my brother's steamer (far left), my steamer (middle), and my sister's steamer(far right)!!
We have or own little Starbucks cups and everything!!
Thursday, May 9, 2013
Improved Healthy Ice-Cream
I made some more ice cream and it is improved and better
than the last (in my opinion). So I am going to share the recipe with you guys now!
Ingredients:
- Frozen Fruit of your choice (I used strawberries)
- Vanilla Coconut Milk
- Trader Joe's Coconut Cream
- Put your frozen fruit in your blender along with 1/2 cup of coconut cream
- Put a little bit of vanilla coconut milk in your blender. I didn't measure I just put enough in order for all the ingredients to mix (if you understand that)
- Enjoy!!
I like this new version much better because it is thicker
and it is sweeter! It become thicker because I used the coconut cream!
Spaghetti The Healthy Way
I made some wired spaghetti yesterday, and it was really good but it have a twist to it. Instead of using the regular noodles that I normally use i decided to use Broccoli Slaw from Trader Joe's for noodles!
Ingredients:
- Broccoli Slaw
- Beef
- Ragu (or the typical sauce you use)
- Prepare your meat sauce/topping for spaghetti
- Get water for your pan, do not use as much water as you would use when you were making regular spaghetti, 1/2 cup (and let it boil)
- Pour little amounts of the Broccoli Slaw in the pot with the water, and let this just rest on top of the water
- Let cooks for about 5-7 minutes, and stir constantly
- Removes from pot and put meat mixture on top of your "noodles"
- Enjoy!!
Ready to get to get cooking!!
Let it cook with a little bit of water!!
Tuesday, April 30, 2013
Diet Approved Foods
I helped my mom make these cinnamon cashews.
Ingredients:
- Cinnamon
- Coconut Oil
- Nutmeg
- cashews (you can use any kind of nut)
- Melt coconut oil, and put your coconut oil on top of the nuts
- Put on the pan, and then sprinkle cinnamon, and nutmeg
- Bake on 350 for 10-15 minutes (if they are already cooked bake for 5-7 minutes)
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