Hello guys! Today I have a delicious treat, its asparagus wrapped in ham! My mom found this recipe on Pinterest and once we saw it we just had to try it out! So here we go!:
Ingredients/Tools:
- Thick Asparagus Spears
- Sharp Knife or Kitchen Scissors
- LandO'Frost's Smoked Ham (we just used this kind, but you don't have to. You could even use turkey if you like.)
- Flat Toothpicks
- First preheat your oven to 400°F, then wash and dry your spears, tap water and a paper towel will do
- Then use your scissors or knife to cut off the crown of your asparagus.
- Now grab your ham and start to wrap each spear with a piece of ham. (I had to use two spears in each piece of ham because I accidentally bought my spears to small.)
- Once your done wrapping you can chose two ways to secure your spear to the meat.
- Use use the toothpick and push it straight through the spear.
- Or use the toothpick and diagonally push it through the asparagus.
- Your oven should be done by now so pop them in and set your timer to 12 minutes or until browned. Check them at about 6 minutes in to flip them.
- Once done you can take them out let cool for about a minute or two. | Enjoy! ッ
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Credit to Kalyn's Kitchen on Pinterest.:.JPG)
