Swaddled Asparagus

Hello guys! Today I have a delicious treat, its asparagus wrapped in ham! My mom found this recipe on Pinterest and once we saw it we just had to try it out! So here we go!: 

Ingredients/Tools:

1. Thick Asparagus Spears
2. Sharp Knife or Kitchen Scissors
3. LandO'Frost's Smoked Ham (we just used this kind, but you don't have to. You could even use turkey if you like.)
4. Flat Toothpicks

Directions:

1. First preheat your oven to 400°F, then wash and dry your spears, tap water and a paper towel will do
2. Then use your scissors or knife to cut off the crown of your asparagus.
3. Now grab your ham and start to wrap each spear with a piece of ham. (I had to use two spears in each piece of ham because I accidentally bought my spears to small.)
4. Once your done wrapping you can chose two ways to secure your spear to the meat.
1. Use use the toothpick and push it straight through the spear.
2. Or use the toothpick and diagonally push it through the asparagus.
5. Your oven should be done by now so pop them in and set your timer to 12 minutes or until browned. Check them at about 6 minutes in to flip them.
6. Once done you can take them out let cool for about a minute or two. | Enjoy! ッ

 Credit to Kalyn's Kitchen on Pinterest.: