Tools/Ingredients:
- Vanilla Yogurt (can be Greek, Fat-Free, Lactose-Free, Pro biotic, etc.)
- Skewers
- Blueberries
- If your blueberries are frozen, then defrost them. If not then you can skip this step.
- Grab your skewers and push your berries up the stick.
- For this step you can either pour your yogurt on a plate and roll your kabob in it. Or you could do what I did and take a spoon and scoop out some yogurt and coat the blueberries that way.
- Cover your kabobs with Saran or Cling wrap (after you place them on a freezer friendly plate)
- Depending on how cold your freezer is this might take longer. My freezer settings were set on "4" and I put the kabob's in for 30-45 mins.
- When they are completely frozen take them | Enjoy!☟2. ☟☟ 3.☟
☟4.☟The final picture is at the top, sorry for the inconvenienceThis is just a random picture, but I saw this beautiful butterfly todayeating it's lunch! :)
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